Piping Hot Pizza Cones

about us

2&4&50

Grams per

empty

pizza cone

Pizza Cones &

Mini Cones

per bag

Courier delivery

points in SA

Hairnets

Silicon gloves

Serviettes

in Startup Kit

groundbreaking achievements

Trip down memory lane...

First Pizza Cone Recipies

In the early days we experimented relentlessly with dough formulations and fillings. Balancing crisp structure with flavourful toppings required many trials before a reliable cone recipe was perfected.

First Prototype Ovens

Long before the UniOven became a finished product, the earliest versions were simple prototypes. These early ovens allowed us to test airflow heat distribution and cone stability under real cooking conditions.

First Market Stall Trials

The earliest pizza cones were tested at local markets and small events. These live trials provided valuable feedback on serving speed customer reaction and the practicality of the cone format.

Packaging Experiments

Before the vacuum preservation system existed we tested several packaging ideas including simple bags and boxes. These experiments revealed how fragile baked cones could be during storage and transport.

Demonstration Workshops

To introduce the concept we conducted informal demonstrations showing people how to fill and bake pizza cones. These sessions helped refine teaching methods and proved the concept could be replicated easily.

Cone Shape

Even the cone design required experimentation. Early versions varied in thickness angle and rim strength until we achieved a shape strong enough to hold fillings while remaining crisp and enjoyable to eat.

From Two Cones to Twelve: UniOven's Evolution

The first UniOven we built was almost humble. It baked just two pizza cones at a time. At the time, that felt like a breakthrough, but markets quickly taught us something important: speed matters when customers are hungry. Vendors needed more output without sacrificing consistency. That challenge pushed us back to the drawing board again and again. Heat flow, spacing, airflow and handling all had to be rethought. Over time the machine evolved into the configuration we use today: six large cones and six mini cones in one efficient cycle. What began as a small experiment became a commercial system. It is a reminder that innovation rarely arrives fully formed; it grows through observation, testing and listening carefully to real users.

Empty Pizza Cone Preservation

Piping Hot Pizza Cones upgrades empty cone packaging to ensure superior quality. We eliminate atmospheric air via a precise three-step industrial process. First, food-grade desiccant bags insert to scavenge residual moisture. Second, vacuum evacuation removes oxygen to prevent staling and immobilize cones against breakage. Third, thick vacuum bags undergo industrial heat sealing for maximum barrier protection. This upgrade guarantees moist removal, extends freshness windows, and reduces physical waste and damage during shipping. Engineering the internal environment ensures every cone arrives intact and ready for use. This commitment delivers consistent performance and safety from our kitchen to yours.

products

UniView - 12 Pizza Cone & 12 Mini Cone Warmer R14 000

The UniView 24 display unit maximizes efficiency and visual appeal for mobile food businesses. Its dual-carousel (2 x UniTray12) system holds 24 pizza cones (2x6 large and 2x6 mini), showcased by a rotating, LED-lit display and transparent safety panels.

Crafted with high-precision 3D CAD laser cutting, the food-grade stainless steel body features a sophisticated brushed finish. Designed for durability on the move, it includes large rubber feet and secure mounting for trailers.

An integrated gas burner with auto-ignition keeps products warm, while the easy-clean design minimizes maintenance downtime. This patented technology has been rigorously market-tested, offering investors a proven, protected solution for high-traffic environments and professional catering setups.

Designing the UniView as Functional Art

When we started developing the UniView heated display, we realised it could not simply be a warmer. In a busy market or food stall, people first eat with their eyes. If the display did not attract attention from across the walkway, the cones would never sell themselves. That insight changed the design completely. We wanted the unit to look almost like a piece of culinary art. The bright red LED band around the top draws the eye instantly, while the clean white interior lighting makes every golden cone glow. The science of temperature control works quietly in the background, but the visual design does the selling. The UniView became proof that food equipment can serve two masters at once: engineering performance and visual theatre.

The Lesson of the “Kiddie Cone”

Our first attempt at mini pizza cones came with what seemed like a clever idea: we launched them as “Kiddie Cones.” The logic sounded reasonable. Smaller size, smaller customers. But reality told a different story. Children did not want kiddie food; they wanted exactly what the adults were eating. Even worse, adults avoided them because the name suggested something childish. Sales stalled and we learned an important marketing lesson. Food is emotional and people choose with their identity as much as their appetite. The moment we dropped the label and simply called them Mini Pizza Cones, everything changed. Suddenly they were not childish; they were convenient, snackable and fun for everyone. Sometimes the science of business is simply understanding human psychology.

The Curious Case of the Missing Handle

When the PizzaFry tray was first developed for airfryers, we knew users needed a safe way to remove it. The obvious solution was a detachable metal handle. It worked beautifully—until customers started losing them. Handles disappeared into drawers, got misplaced, or simply never made it back to the tray. That small inconvenience became a surprisingly big problem. Instead of fighting human nature, we redesigned the tray. Three small slots were cut into the structure so ordinary kitchen forks could slide in and lift the tray safely. Suddenly the problem vanished. No special tool required. It was a small design adjustment, but a powerful reminder: the best engineering solutions often work with everyday habits rather than trying to change them.

Teaching Entrepreneurship with a Mini Pizza Cone

The Micro-Business Startup Kit was born from a simple observation. Many people learn how to work for someone, but very few learn how to think like an employer. We wanted to change that. By combining simple equipment, cones and recipes into one kit, we created a small laboratory for entrepreneurship. A young person can calculate costs, prepare food, sell to customers and count profits in a single afternoon. It transforms abstract business ideas into real experience. Suddenly concepts like margin, effort and customer satisfaction become tangible. The science here is behavioural economics: when people see how value is created, their mindset shifts. The Micro-Business Kit is therefore more than a product. It is a practical lesson in thinking like a builder of opportunities.

product infographics

blog posts

timeline since 2013

UniOven - 6 Pizza Cone & 6 Mini Cone R22 000

The ultra-high-speed UniOven optimizes efficiency fo high-demand environments, baking 6 Pizza Cones and 6 Mini Cones simultaneously using an easy-load UniTray12 system.

An instant ceramic triple gas burner ensures rapid, even heat distribution, while metallurgically optimized, food-grade stainless steel maximizes heat transfer and durability. Engineered with 3D CAD laser cutting and CNC bending, the compact design features a heavy-duty, low-power motor compatible with battery & inverter setup.

An integrated cooling system maintains safe operating temperatures, reflecting a commitment to innovation. Patented and constructed under ISO9001 principles, this oven is market-tested for reliability, providing a high-quality, precise solution for professional pizza cone baking technology.

UniTray12 - 6 Pizza Cone & 6 Mini Cone R500+R100

This versatile UniTray12 system simultaneously accommodates six Pizza Cones and six Mini Cones, baking as well as bridging the gap between baking and serving. Crafted from food-grade stainless steel via hightech 3D laser cutting, it is engineered to withstand extreme oven temperatures while maintaining structural integrity.

The integrated design features mounting brackets compatible with both UniOven and UniView systems, ensuring a seamless workflow. Also used in ovens and pizza ovens. Three ergonomic handles facilitate easy transport, and the dishwasher-safe material simplifies hygiene management.

Validated through rigorous real-world market testing and manufactured following ISO9001 quality principles, this patented tray represents a durable, professional-grade commitment to innovation in high-performance pizza cone technology.

PizzaFry7 - 4 Pizza Cone or 7 Mini Cone R350

The compact PizzaFry7 is the perfect solution for small-scale operations or home kitchens, accommodating seven mini or four large pizza cones.

Crafted from durable food-grade stainless steel, its space-saving design fits most standard air fryers and ovens. Innovative side slots allow for safe handling using a standard eating fork to lift or lower the tray during cooking.

Engineered for even heat distribution, it ensures uniform results for baking, serving, and display. The dishwasher-safe material facilitates effortless hygiene maintenance. Combining versatility with professional quality, this unique design brings the innovation of the Unicus range into a user-friendly, high-performance domestic format.

consumables (-15% wholesale discount for 10 bag of a kind)

Larger 125mm empty Pizza Cones @R9 and R216 per 24

Perfect for High-Demand Sales: Our large pizza cones are designed for high-volume sales, making them ideal for food trucks, markets, and festivals. Ready to fill, bake, and serve to hungry crowds!

Versatile and Customizable: Whether you're serving classic fillings or unique gourmet combinations, our large pizza cones give you the flexibility to get creative and offer a personalized experience.

Durable and Sturdy: Made from high-quality pizza base ingredients with no animal products, these cones are strong enough to hold generous fillings without breaking, ensuring a perfect bite every time.

Easy to Handle and Bake: Simply fill the UniTray12, bake in the UniOven, move to and serve directly from the UniView for a streamlined, efficient process. Designed to make your business faster and more profitable.

Increase Your Profit Potential: With our large pizza cones, you can cater to a variety of customers, from families to foodies. Serve more and make more—boost your sales today with our premium cones!

Pizza Cone Preservation Process

To protect our Pizza Cones and Mini Cones for up to 7 days in transport, we use a unique preservation process. We remove dirty atmospheric air, add desiccant to absorb moisture, and insert a shape support cup into the cone entrance to preserve the cone shape during vacuuming. The cones are then sealed in a strong 70-micron vacuum bag which provides a strong outer exo-skeleton, and finally bubble-wrap is added during packaging to reduce direct impacts during transport.

100mm empty Mini Pizza Cones @R8 and R192 per 24

Perfect for Snacking & Sampling: Our 100mm mini cones are ideal for offering bite-sized pizza experiences. Perfect for events, food markets, and tastings where customers want to try more flavors.

Ideal for Custom Creations: These mini cones offer endless possibilities for creative fillings, from savoury to sweet. Perfect for small portions or experimenting with new combinations in your menu.

Compact and Convenient: The 100mm mini cones are compact, making them easy to serve quickly in busy environments. They’re a great option for vendors looking to offer quick, on-the-go meals and even platters.

Easy to Bake and Serve: Just fill, bake in the Airfryer or UniOven, and serve from the UniView. These mini cones are designed for speed and efficiency, making them the perfect choice for high-traffic locations.

Increase Customer Appeal: The smaller size and unique presentation of our mini cones encourage customers to buy more. Perfect for upselling and offering variety, driving sales and repeat business.

Pizza Cone Preservation Process

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Teaching Entrepreneurship with a Mini Pizza Cone

Every successful business begins with an idea, but turning that idea into a reliable system requires years of testing, learning, and refining. Our Pizzacone Business Blueprint shares the real story behind the development of the Piping Hot Pizza Cones concept and the practical lessons we learned along the way. This is not a theoretical business book. It is a field guide drawn from real experience in designing equipment, developing recipes, selling at markets, and building a scalable food opportunity.

Readers discover how our specialised equipment, reliable cone supply, and proven preparation methods allow people to start small and grow confidently. Whether someone begins from a home kitchen with a PizzaFry tray or launches a market stall with the UniOven and UniView system, the book shows how to create appealing products, maintain quality, and build customer loyalty.

• Specialised gas ovens and convenient baking/serving trays

• Vacuum packed empty pizza cones couriered to your town

• Business Startup packages, training, recipies, Business Plans

Since 2013

Launched 1 March 2026, the UniStand keeps a pizza cone perfectly upright during serving and short-distance transport, preventing spillage of melted cheese and sauces while maintaining the cone’s layered structure and visual appeal.

Manufactured from durable food-grade stainless steel, it is hygienic, dishwasher safe, and oven-proof for reheating. In busy environments such as markets, cafés, and food trucks, it improves handling speed and product consistency.

Visually, the upright display enhances presentation, encouraging impulse purchases while allowing customers to carry and enjoy their pizza cone cleanly and comfortably.

UniStand for large Pizza Cones R75

Small Business Startup Pack - Business-in-Action

For R990, the pack includes:

•⁠ PizzaFry7 Stainless Tray

•⁠ 3 x 24 empty Mini Pizza Cones

•⁠ 30 Page Business Plan tailored for launching a small Pizza Cone Business

•⁠ 50 x Large double layer white serviettes to wrap cones in

•⁠ 2 x Food Preparation Hair nets

•⁠ 4 x Black silicon Nitrile Powder-Free Food Preparation Gloves

•⁠ ⁠Easy-to-make Savoury Pizza Cone Recipe

•⁠ Delicious Sweet Pizza Cone Dessert Recipe

•⁠ 1 x UniStand for display and photos

Optional Upsells:

•⁠ ⁠Bags of 24 Empty Mini Cones @R179 each

• ⁠Serviettes @R1each

•⁠ ⁠Food Preparation Gloves @R1 each

•⁠ ⁠Hair Nets @R1 each

•⁠ ⁠Popular Pizza Cone Blueprint E-book @R175

•⁠ ⁠Additional PizzaFry7 Trays (R350) on special @R250

Just add your own fillings and bake Mini Cones in your airfryer or oven.

Designed to start a small business from home, restaurant, shop, food trailer, or tuck shop—create income or test the Pizza Cone industry before full scale business with UniOven and UniView machines for mass production.

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